Products

Frozen Fully Cooked White Clam Whole Shell In Tomyum

- Commercial name: Frozen Fully Cooked White Clam Whole Shell In Tomyum
- Latin name: Meretrix Lyrata
- Origin: Vietnam
- Method and place of production: Caught at FAO area 71 or 61, Pacific Ocean.
- Size: 17-22 pcs/Lb or 40-60 pcs/Kg or according to client's specification
- Packing: In vacuum bag 1 Lb or 500 gr according to client's specification
- Supply availibility: Whole year round
- We can supply both MSC and Non MSC white clam with Tomyum.