Frozen cooked white clam whole shell in garlic butter sauce
Size: 40/60, 60/80 pieces/kg or according to client’s request
Freezing: IQF
Frozen cooked white clam whole shell in garlic butter sauce
Commercial name: Frozen cooked white clam whole shell in garlic butter sauce.
Scientific name: Meretrix lyrata
Product of Vietnam
Farmed in Vietnam
Supply availability: Whole year round
IQF, 500g/bag x 20/carton
IQF, 400g/bag x 20/carton
Others against clients’ request
The product is already well cooked but consumers are advised to re-heat before eating. It could be done in one of following ways:
+ Fully defrost the products without leaking the vacuum bag -> steam heat or put into microwave or in boiling water for 2-3 minutes until the shell open -> cut the bag and eat.
+ Put whole bag without defrosting into microwave or boiling water for 3-4 minutes until the shell open –> cut the bag and eat
(When using microwave, make a tiny hole on bag to release vapor.)
+ Or it can be done in other ways at consumers’ convenience and safety.